Since buying a Snack-in-the-box franchise, Debbie Shrimpton has managed to free up her time and enjoy work.

Working in a call centre in Cleveland for two years had left Debbie frustrated and fed up at being tied to long and rigid hours. Before that she'd been a line-manager at a KP factory where, despite the stringent working conditions, she got a valuable insight into the snack food industry.

Debbie says, “I've gone from manufacturing snacks to selling snacks for a living, and I know which one I prefer! Snack-in-the-box is a people business, and that was what attracted me to the franchise in the first place.

“I love meeting my customers, spending time chatting with them and knowing they appreciate seeing me every week. After all, I am bringing them something they want – those snacks and little treats that keep their employees happy!”

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