Case Study: Grocery Delivery Franchisee
Friday, July 29, 2011 at 10:06AM
Vanessa Cook left her public sector job in 2005 to join her husband delivering organic vegetables, and other produce, in the Milton Keynes area.
Here she talks about her transition from 9-5 office work, to life on the open road as a Riverford Organic delivery franchise owner.
Says Vanessa: “My husband Russell used to be a high level electronics engineer working for global companies. He was fed up about always being away from home – staying in hotels and living out of suitcases. And I was tired of my corporate policy and communications role within local government. We both wanted to make a life change and had been discussing starting a business, but we hadn’t considered buying a franchise.
Then Russell saw a Riverford Organic van while he was stuck in a traffic jam on the M40. We’d used a veg box scheme in the past, and liked it, but had stopped using it, probably for circumstantial reasons.



